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Pan-Roasted Fennel with Pistachio

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Pan-Roasted Fennel with Pistachio



  1. 1. In a non-stick skillet over medium heat, soften the fennel in the oil until al dente. Add the vinegar and cook until almost dry. Season with salt and pepper. Set aside in a serving bowl. Let cool.

  2. 2. Sprinkle with the pistachios and fennel fronds. Delicious warm or cold. Can be served with grilled sausages, roasted meat, or cheeses.

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