Skip to main content

Roasted Apples and Celery Root with Sage

Rate this recipe
Roasted Apples and Celery Root with Sage


  • 2 large celery roots, about 1½ lb (675 g), peeled and cut into wedges

  • 2 baking apples, cored and cut into wedges

  • 3 sprigs fresh sage

  • 45 à 60 ml (3 à 4 tbsp) extra virgin olive oil

  • Salt and freshly ground pepper, to taste

  • 30 ml (2c. tbsp) finely chopped fresh Italian parsley


  1. 1. Preheat oven to 425°F (220°C). In a large bowl, combine all the ingredients. Mix well to coat. Transfer to a preheated baking sheet large enough to hold everything without crowdling. (If your sheet is too small, the apples and celery root will steam rather than brown.)

  2. 2. Roast for 30 to 35 minutes, turning every 15 minutes. Remove from oven and sprinkle with parsley. Serve immediately.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives