Salmon Glazed with Maple Syrup
Ingredients
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450g (1 lb) Salmon fillet
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5ml (1 tsp) Worcestershire sauce
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30ml (2 tbsp) Maple mustard
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15ml (1tbsp) Lemon juice
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15ml (1tbsp) Extra virgin olive oil
Preparation
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1. Preheat the oven to 350 ° F.
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2. Place the salmon on a sheet of aluminum foil and lift the edges of the paper.
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3. Put on a baking sheet.
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4. Combine the other ingredients and pour over the salmon.
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5. Cover and cook for 30 minutes, brushing once, or until fish flakes with a fork.
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6. Remove the salmon from the oven and let stand for about 5 minutes.
