Sherry vinegar marinade for grilled chicken or pork stewers
Ingredients
-
100 ml Maple syrup
-
2 tablespoons Pedro Ximenez sherry vinegar
-
2 tablespoons extra virgin olive oil
-
3 teaspoons black and lemon mustard
-
salt and pepper to taste
-
2 limes quatered and brushed with olive oil
-
8 cherry tomatoes
Preparation
-
1. Reserve marinade for basting during cooking. Marinade the meat cubes for a few hours. Add two pieces of lime and two tomatoes to each skewers with meat. Grill on a plancha for a better result .
