Skip to main content

Sweet Potato Fries

Rate this recipe
Sweet Potato Fries



  1. 1. Preheat oven to 425°F.

  2. 2. Cut sweet potatoes into wedges.

  3. 3. Spread the potatoes in an even layer on a baking sheet.

  4. 4. Brush all pieces with filtered extra virgin olive oil.

  5. 5. Bake for about 25 minutes until potatoes are golden brown.

  6. 6. Sprinkle with fleur de sel.

  7. 7. Delicious with dips or homemade mayonnaise!

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives