Olive Biscotti
Ingredients
-
3 cups all purpose flour
-
2 tsp. baking powder
-
1½ cups pitted and sliced black Empeltre and green Manzanilla olives
-
½ tsp. sea salt
-
2 tbsp chives, finely chopped
-
1 cup finely grated Parmagiano or Old Cheddar for a different taste
-
2 eggs
-
½ cup milk
Preparation
-
1. Preheat the oven to 325°F (160°C ). Line a 10'' x 10'' (20cm x 20cm) square tin with parchment paper. It is important to use a square tin.
-
2. In a large bowl mix the flour, baking powder, olives, salt, chives and grated cheese.
-
3. Make a well in the centre, add the eggs and milk. Mix very well to obtain a smooth dough mixture.
-
4. Transfer the mixture into the tin and press evenly to cover the base. . Bake for 30 minutes or until golden. Remove from the tin and set aside to cool slightly.
-
5. Line 3 large baking trays with parchment paper.
-
6. Slice the dough into 1/4'' (1cm) thick pieces with a serrated knife and place on the trays.
-
7. Bake for approximately 20 minutes or until biscotti are crisp and golden.
-
8. Transfer to wire racks to cool completely before serving.
-
9. Makes 40 biscotti.
