Pork chops on the BBQ
Ingredients
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4 Pork chops with bones
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60 ml (1/4 cup) O&O Balsamic Vinegar Mustard
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30 ml (2 tbsp) Honey
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30 ml (2 tbsp) O&O Extra virgin olive oil
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1 Garlic clove, chopped
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Salt and fresh ground pepper
Preparation
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1. In a bowl, mix O&O balsamic vinegar mustard, honey, O&O extra virgin olive oil, garlic, salt and pepper. Pour on pork chops and marinate for at least one hour.
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2. Preheat BBQ at medium heat.
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3. Grill pork chops from 3 to 5 minutes on each side.
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4. Let rest under tin foil for 5 minutes and serve with a tasty summer salad and grilled vegetables.
