Marinated Lamb Chops in Extra Virgin Olive Oil
Ingredients
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1 Rack of lamb, cut into chops
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1 Fennel
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1 teaspoon Anise seeds
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8 Small fresh tomatoes
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2 Fresh garlic cloves cut in half
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Extra virgin olive oil (medium fruity)
Preparation
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1. Slice fennel and sauté in a pan with a bit of olive oil.
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2. Put chops with fennel in a dish to marinate and then add 2 pinches of anise and the fresh garlic.
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3. Add fresh diced tomatoes, salt and pepper and cover with extra virgin olive oil.
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4. Let marinate for about one hour on the counter.
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5. Take chops out of the marinade and cook in a hot the pan with a little bit of olive oil. You can also grill the chops on the BBQ. Make sure to cook the meat from rare to medium rare depending on your taste.
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6. Drain the fennel and tomatoes and sauté in the pan to serve with the lamb chops.
