Skip to main content

Radish Carpaccio

Rate this recipe
Radish Carpaccio


  • 2 bunches of radishes of your choice

  • 3 tablespoons of extra virgin olive oil, green fruity

  • 1 tablespoon O&O Grand Cru apple vinegar

  • Fresh lime juice , ½ of lime

  • Fleur de sel and black pepper


  1. 1. Hull radishes and cut with a mandolin or knife. Immerse into a bowl of cold water for a few minutes to make them crunchy. Drain and let dry on paper towel or clean cloth. In a small bowl, mix apple vinegar and lime juice. Slowly add olive oil and blend well to an emulsion. Serve radishes on a serving plate and pour the dressing unto the carpaccio. Sprinkle fleur de sel and pepper to taste. Note: Do not confuse apple vinegar with apple cider vinegar.

Suggested Products

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives