Apple Salad with O&O Grand Cru Apple Vinegar
Ingredients
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2 green apple cut in quarters
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Lemon juice
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125 ml (1/2 cup) hazelnut coarsely chopped
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150 ml (2/3 cup) red grapes cut in half
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Crumbled old aged cheddar, to taste
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15 ml (1 tbsp) O&O Grand Cru Apple Vinegar
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30 ml (2 tbsp) Extra virgin olive oil O&O 1 - Organic
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Salt and pepper, to taste
Preparation
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1. Cut the apples in quarters and dip them in a bowl of water with lemon juice to stop oxidization
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2. Mix all ingredients in a large bowl and season to taste.
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3. Serve.
