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Apple Salad with O&O Grand Cru Apple Vinegar

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Apple Salad with O&O Grand Cru Apple Vinegar


  • 2 green apple cut in quarters

  • Lemon juice

  • 1/2 cup hazelnut coarsely chopped

  • 2/3 cup red grapes cut in half

  • Crumbled old aged cheddar, to taste

  • 1 tbsp. O&O Grand Cru Apple Vinegar

  • 2 tbsp. Extra virgin olive oil O&O 1 - Organic

  • Salt and pepper, to taste


  1. 1. Cut the apples in quarters and dip them in a bowl of water with lemon juice to stop oxidization

  2. 2. Mix all ingredients in a large bowl and season to taste.

  3. 3. Serve.

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