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Bourani – Iranian dish

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Bourani – Iranian dish



  1. 1. Remove the skin from eggplants and slice them. Sprinkle with salt and let them sit for a while. Rinse and wipe to remove excess water and remaining salt.

  2. 2. Sauté onion and garlic in a pan with O&O Everyday extra virgin olive oil.

  3. 3. Add the tomato pieces followed by the eggplants.

  4. 4. Salt and pepper to taste.

  5. 5. Mix everything well over medium heat and simmer for about 10 minutes.

  6. 6. Serve on a plate accompanied by yoghurt and a drizzle of olive oil flavored with basil.

  7. 7. Can be served with pita bread as an entrée or a side dish.

  8. 8. Noosh é Jan! Bon appétit!

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