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Butternut Squash with Balsamic Vinegar, Cashew Nuts, Black Pepper, Black Grapes and Garlic

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Butternut Squash with Balsamic Vinegar, Cashew Nuts, Black Pepper, Black Grapes and Garlic

Ingredients

  • 1 Butternut squash

  • 100 ml balsamic vinegar 6 years Antica from Bisini Gambetti

  • 50 ml water

  • Chopped garlic, to taste

  • Cashew nuts, to taste

  • Ground black pepper, to taste

  • Salt, to taste

Preparation

  1. 1. Peel squash and cut into small cubes.

  2. 2. Cook the cubes with vinegar and water.

  3. 3. Add raisins, chopped garlic and stew.

  4. 4. When cooked, stir in cashews.

  5. 5. Salt and pepper.

  6. 6. Serve as an appetizer with a salad or pâté.

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