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Butternut Squash with White Balsamic Vinegar, Ginger and Vanilla

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Butternut Squash with White Balsamic Vinegar, Ginger and Vanilla

Ingredients

  • 1 Butternut squash

  • 200 ml Gocce organic white balsamic vinegar

  • 1 tbsp. water

  • 2 tbsp. caster sugar

  • 1 vanilla bean

  • 1lb Fresh ginger, to taste

Preparation

  1. 1. Peel squash and cut into small cubes.

  2. 2. Cook the cubes with vinegar, water and sugar for about 2 hours.

  3. 3. Add fresh ginger and vanilla at the end of the cooking.

  4. 4. Serve with blue cheese or dark chocolate.

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