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Cod Brandade With Extra Virgin Olive Oil

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Cod Brandade With Extra Virgin Olive Oil


  • 1 kg (2.2lb) potatoes

  • 200 ml (¾ cup) milk

  • 1 kg (2.2lb) flesh of cod (drained salted cod)

  • 1 branch of fresh thyme

  • 2 bay leaves

  • 1 head of garlic

  • 1 cup (250ml) filtered extra virgin olive oil

  • 1 pinch of Cayenne pepper

  • 1 lemon ( the juice )

  • Salt to taste

  • Fresh ground pepper to taste


  1. 1. Cook the potatoes in boiling water with a small amount of milk.

  2. 2. Add the branch of thyme and the bay leaves.

  3. 3. In a separate pan, heat the extra virgin olive oil to a simmer.

  4. 4. Add the cod to the potato and milk mixture. Mix in the heated extra virgin olive oil.

  5. 5. Monter à l’huile d’olive extra vierge chaude.

  6. 6. Add garlic, lemon juice, Cayenne pepper, salt, pepper and mix well.

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