Cod Brandade With Extra Virgin Olive Oil
Ingredients
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1 kg (2.2lb) potatoes
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200 ml (¾ cup) milk
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1 kg (2.2lb) flesh of cod (drained salted cod)
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1 branch of fresh thyme
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2 bay leaves
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1 head of garlic
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1 cup (250ml) filtered extra virgin olive oil
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1 pinch of Cayenne pepper
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1 lemon ( the juice )
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Salt to taste
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Fresh ground pepper to taste
Preparation
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1. Cook the potatoes in boiling water with a small amount of milk.
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2. Add the branch of thyme and the bay leaves.
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3. In a separate pan, heat the extra virgin olive oil to a simmer.
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4. Add the cod to the potato and milk mixture. Mix in the heated extra virgin olive oil.
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5. Monter à l’huile d’olive extra vierge chaude.
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6. Add garlic, lemon juice, Cayenne pepper, salt, pepper and mix well.
