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Extra Virgin Olive Oil Chocolate Bouchées

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Extra Virgin Olive Oil Chocolate Bouchées



  1. 1. Preheat the oven at 350 °F. Place a square of chocolate on each slice of baguette.

  2. 2. Place the baguette slices on a cookie sheet in the lower part of the oven.

  3. 3. Cook until chocolate starts to melt - approximately 30 seconds. Arrange slices on a platter.

  4. 4. Drizzle with olive oil and sprinkle with 3 to 4 grains of Fleur de Sel.

  5. 5. For desert, serve with with a Xeres, Pedro Ximénes or a bubbly wine.

  6. 6. For breakfast or brunch, it goes great with a café latte.

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