Extra Virgin Olive Oil Chocolate Bouchées
Ingredients
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16 thin slices of baguette (approximately 1/4")
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1 chocolate bar (70 % cocoa)
Preparation
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1. Preheat the oven at 350 °F. Place a square of chocolate on each slice of baguette.
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2. Place the baguette slices on a cookie sheet in the lower part of the oven.
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3. Cook until chocolate starts to melt - approximately 30 seconds. Arrange slices on a platter.
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4. Drizzle with olive oil and sprinkle with 3 to 4 grains of Fleur de Sel.
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5. For desert, serve with with a Xeres, Pedro Ximénes or a bubbly wine.
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6. For breakfast or brunch, it goes great with a café latte.
