Cucumber Gazpacho
Ingredients
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1 cucumber
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1 clove of garlic
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2 slices of bread
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75ml (1/3 cup) extra virgin olive oil - Olive & Olives 8
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15 ml (1 tbsp) sherry vinegar
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2 à 5 drops of Tabasco
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Salt and pepper
Preparation
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1. Wash the cucumber and peel it by leaving a strip or two. Cut into pieces.
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2. Peel the garlic clove and remove the green germ
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3. Remove the crust from the bread and set aside. Cut the Inside of the bread into pieces.
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4. Mix all ingrédients together and blend to obtain a smooth texture.
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5. Pour into glasses and keep cool. Serve chilled.
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6. You can use the bread crust to make your home made croûtons.
