Easy everyday vinaigrette
Ingredients
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125 ml(1/2 cup) O&O 8 Hojiblanca Extra virgin olive oil
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45 ml (3 tbsp) O&O 3 Ori balsamic vinegar
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30 ml (2 tbsp) O&O Maple mustard
Preparation
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1. Mix all the ingredients with a whisk except the oil until you obtain an emulsion.
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2. Add slowly the oil and whisk.
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3. Serve on a green salad or bean salad.
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4. Keep it in a sealed container in the fridge until 2 weeks.
