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Easy everyday vinaigrette

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Easy everyday vinaigrette


  • 1/2 cup O&O 8 Hojiblanca Extra virgin olive oil

  • 3 tbsp. O&O 3 Ori balsamic vinegar

  • 2 tbsp. Maple mustard

  • Freshly chopped basil, to taste

  • O&O chili pepper Fleur de sel

  • 1lb Ground pepper, to taste


  1. 1. Mix all the ingredients with a whisk except the oil until you obtain an emulsion.

  2. 2. Add slowly the oil and whisk.

  3. 3. Serve on a green salad or bean salad.

  4. 4. Keep it in a sealed container in the fridge until 2 weeks.

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