Skip to main content

Easy Mustard Roasted Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Easy Mustard Roasted Potatoes

Ingredients

Preparation

  1. 1. For 2 servings – 3 to 4 medium potatoes

  2. 2. Slice peeled potatoes evenly, rinse and pat dry.

  3. 3. Mix mustard and olive oil in large bowl and then toss with sliced potatoes.

  4. 4. Place on a parchment lined baking sheet, add salt and pepper.

  5. 5. Potatoes should not be crowded to avoid steaming.

  6. 6. Roast at 425°F for approximately 30 minutes Roasting time may vary depending on oven.

Suggested Products

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives