Easy Mustard Roasted Potatoes
Ingredients
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1 tbsp.. Olive & Olives Pili-Pili mustard Olive & Olives Pili-Pili mustard
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2 tbsp. O&O Everyday EVOO O&O Everyday EVOO
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Sea salt and fresh black pepper
Preparation
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1. For 2 servings – 3 to 4 medium potatoes
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2. Slice peeled potatoes evenly, rinse and pat dry.
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3. Mix mustard and olive oil in large bowl and then toss with sliced potatoes.
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4. Place on a parchment lined baking sheet, add salt and pepper.
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5. Potatoes should not be crowded to avoid steaming.
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6. Roast at 425°F for approximately 30 minutes Roasting time may vary depending on oven.
