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Easy Mustard Roasted Potatoes

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Easy Mustard Roasted Potatoes



  1. 1. For 2 servings – 3 to 4 medium potatoes

  2. 2. Slice peeled potatoes evenly, rinse and pat dry.

  3. 3. Mix mustard and olive oil in large bowl and then toss with sliced potatoes.

  4. 4. Place on a parchment lined baking sheet, add salt and pepper.

  5. 5. Potatoes should not be crowded to avoid steaming.

  6. 6. Roast at 425°F for approximately 30 minutes Roasting time may vary depending on oven.

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