Skip to main content

Quail eggs tapas

Rate this recipe
Quail eggs tapas


  • 1 quail egg

  • 1 slice of piquillo pepper

  • 1 small slice of serrano ham

  • Extra virgin olive oil


  1. 1. Grill the serrano ham under the broiler until slightly crispy and put aside.

  2. 2. In a frying pan, fry the egg in extra virgin olive oil without turning it over.

  3. 3. Put the ham, pepper and egg on a slice of bread.

  4. 4. Salt and pepper to taste.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives