Fresh plum and O&O balsamic vinegar salad
Ingredients
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500 ml (2 cups) of mixed lettuce
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6 plums cut in quarters
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1 garlic clove chopped
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1 shallot chopped
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5ml (1 tsp) of birch syrup
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Salt and fresh ground pepper
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1 pinch of Cayenne pepper
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2 slices of bread, grilled
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5ml (1 tsp) of O&O Extra virgin olive oil mustard
Preparation
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1. Toss plums, garlic and shallot in a filet of olive oil for 5 minutes. Add birch syrup, salt, pepper, Cayenne pepper and 2 soupspoons of water, 2 soupspoons of balsamic vinegar. Remove from the heat and let cool.
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2. Put plums in a large bowl with 2 soupspoons of extra virgin olive oil, mustard, bread cut in pieces and lettuce.
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3. Stir and serve.
