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Fresh plum and O&O balsamic vinegar salad

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Fresh plum and O&O balsamic vinegar salad

Ingredients

Preparation

  1. 1. Toss plums, garlic and shallot in a filet of olive oil for 5 minutes. Add birch syrup, salt, pepper, Cayenne pepper and 2 soupspoons of water, 2 soupspoons of balsamic vinegar. Remove from the heat and let cool.

  2. 2. Put plums in a large bowl with 2 soupspoons of extra virgin olive oil, mustard, bread cut in pieces and lettuce.

  3. 3. Stir and serve.

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