Green Olive Relish
Ingredients
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60 ml (1/4 cup) drained Olive & Olives lemon-stuffed green olives
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1 small garlic clove, minced and mashed with a pinch of salt
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30 ml (2 tbsp) finely chopped fresh parsley leaves
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30 ml (2 tbsp) green fruity extra virgin olive oil – Olive & Olives 1
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10 ml (2 tsp) fresh lemon juice
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Optional – chili pepper
Preparation
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1. In a food processor pulse olives until finely chopped.
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2. Add remaining relish ingredients and pulse until olives are minced.
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3. Serve on top of fish, in hamburgers or simply with chips.
