Skip to main content

Green Pea Purée with Chorizo

Rate this recipe
Green Pea Purée with Chorizo

Ingredients

  • 1/2 cube of beef bouillon

  • 300 g small green peas, fresh or frozen

  • 75 g chorizo

  • 1 piece of stale bread (day old)

  • 20 g serrano ham

  • 2 tsp pine nuts, grilled

  • 100 ml crème fraîche

Preparation

  1. 1. In a pot, dissolve a cube of bouillon in 300 ml of hot water. When the water reached a boil, add the small green peas and let them cook for 4 minutes.

  2. 2. Cut the chorizo and bread into small cubes. Sauté chorizo in a hot pan stirring constantly. Once the oil has rendered, add the bread. Cook for 2 minutes until bread and chorizo are crispy.

  3. 3. Drain peas, saving some liquid for cooking. In a food processor, place peas with serrano ham, pines nuts and approximately 4 tablespoons of reserved cooking liquid. Mix to get a nice purée. Add a small amount of cooking liquid if it seems too thick. Salt and pepper to taste.

  4. 4. Pour the purée into small glasses. Add a spoon of crème fraîche to each portion and decorate with fried croutons and diced chorizo. Serve immediately.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives