Green tomato cake
Ingredients
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2 Green tomatoes
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1 Mozzarella ball
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60 ml (1/4 cup) Grated Emmental
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3 Sprigs of fresh basil
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4 eggs
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250 ml (1 cup) Exta virgin olive oil O&O 8 Hojiblanca
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500 ml (2 cups) Flour
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12 ml (2 1/4 tsp) Baking powder
Preparation
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1. Preheat the oven to 350°F.
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2. Peel and deseed tomatoes and dice, small dice the mozzarella, rinse and chisel the basil.
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3. Beat the eggs in a large bowl and add oil, Espelette pepper Fleur de sel ans ground pepper.
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4. Add flour and baking powder in batches while mixing the preperation.
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5. Add diced tomatoes, mozzarella, Emmental and basil.
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6. Mix delicately.
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7. Pour in a silicone tin or in a buttered bread pan.
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8. Cook for about 50 minutes.
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9. Leave it cool and unmould.
