Skip to main content

Green tomato cake

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Green tomato cake

Ingredients

Preparation

  1. 1. Preheat the oven to 350°F.

  2. 2. Peel and deseed tomatoes and dice, small dice the mozzarella, rinse and chisel the basil.

  3. 3. Beat the eggs in a large bowl and add oil, Espelette pepper Fleur de sel ans ground pepper.

  4. 4. Add flour and baking powder in batches while mixing the preperation.

  5. 5. Add diced tomatoes, mozzarella, Emmental and basil.

  6. 6. Mix delicately.

  7. 7. Pour in a silicone tin or in a buttered bread pan.

  8. 8. Cook for about 50 minutes.

  9. 9. Leave it cool and unmould.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives