O&O Pepper and lemon mustard marinade for grilled fish
Ingredients
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15 ml (1 tbsp) O&O pepper and lemon mustard
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4 fillets of sole (can be replaced by salmon, trout or sea bass)
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2 cloves of garlic
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Extra virgin olive oil
Preparation
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1. Place fillets on a plate.
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2. Slice garlic cloves and add them to the mustard and the fleur de sel in a bowl. Rest for 5 minutes on the counter.
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3. Heat a large pan with the olive oil.
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4. Fry on both sides. Your dish is ready in five minutes!
