Popcorn with Black Olives
Ingredients
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45 ml (3 tbsp) of filtered extra virgin olive oil
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125 ml (1/2 cup) of popping corn kernels
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24 dried black olives without pits
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30 ml (2 tbsp) of arbequina extra virgin olive oil
Preparation
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1. Heat extra virgin olive oil in a deep pot and add kernels.
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2. Pop the kernels and serve with olives. Drizzle with arbequina extra virgin olive oil.
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3. Add fleur de sel and toss together.
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4. Suggestion: season with your favorite spices.
