Quail Confit with Extra Virgin Olive Oil
Ingredients
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Boneless quail suprême
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Boneless thighs
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Whole garlic clove
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Peppercorn
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Thyme
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bay leaves
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coarse salt
Preparation
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1. In a pot, slowly warm up the olive oil, add garlic, pepper, thyme, bay leaf and infuse for a few minutes.
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2. Add quail pieces to cooking liquid.
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3. Simmer slowly - approximately 45 minutes.
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4. With tip of a knife - check if fully cooked.
