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Quail Confit with Extra Virgin Olive Oil

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Quail Confit with Extra Virgin Olive Oil



  1. 1. In a pot, slowly warm up the olive oil, add garlic, pepper, thyme, bay leaf and infuse for a few minutes.

  2. 2. Add quail pieces to cooking liquid.

  3. 3. Simmer slowly - approximately 45 minutes.

  4. 4. With tip of a knife - check if fully cooked.

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