Quail eggs tapas
Ingredients
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1 quail egg
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1 slice of piquillo pepper
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1 small slice of serrano ham
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Extra virgin olive oil
Preparation
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1. Grill the serrano ham under the broiler until slightly crispy and put aside.
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2. In a frying pan, fry the egg in extra virgin olive oil without turning it over.
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3. Put the ham, pepper and egg on a slice of bread.
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4. Salt and pepper to taste.
