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Shellfish Casserole with Garlic Petals and Sweet Pepper

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Shellfish Casserole with Garlic Petals and Sweet Pepper

Ingredients

  • 8 clams

  • 4 scallops

  • 4 razor clams

  • 4 calamari, clean and fresh

  • 1 head of garlic

  • 200 ml extra virgin olive oil

  • 100 ml white wine

  • 1 hyme branch

  • 1 marjoram branch

  • 2 bay leaves

  • 2 Peppers, skin off

  • fresh ground pepper

Preparation

  1. 1. Peel head of garlic and cut each clove into thin slices.

  2. 2. Clean shellfish in running water.

  3. 3. Thinly slice the peppers.

  4. 4. Heat olive oil in a frying pan, add garlic and brown slightly.

  5. 5. Add shellfish, white wine, thyme, marjoram, bay leaves and thinly sliced peppers.

  6. 6. Cook slowly.

  7. 7. In a frying pan, sear scallops and calamari.

  8. 8. Chop parsley or keep it in leaves for decoration.

  9. 9. When shellfish open, begin to decorate your deep dish.

  10. 10. Place shellfish in and add seared scallops and calamari. Pour cooking juice over and finish by decorating with parsley.

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