Strawberries With Balsamic 4 Ori and Mascarpone Cream
Ingredients
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30 ml (2 tbsp) balsamic vinegar Olive & Olives 4 Ori
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15 ml (1 tbsp) basil, chopped
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500 g strawberries
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125 ml (½ cup) whipped cream
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275 g mascarpone
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60 ml (¼ cup) honey
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80 ml (1/3 cup) icing sugar
Preparation
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1. In a big bowl, mix the balsamic vinegar with the honey and the basil. Gently stir in the strawberries. Cover and refrigerate for 1 to 2 hour(s).
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2. Using the electric mixer, whip the cream at high speed until firm peaks are obtained. Incorporate the icing sugar and the mascarpone by gently lifting the preparation using a spatula.
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3. Spread the strawberries in four bowls. Garnish with mascarpone cream and decorate with a basil leaf, if desired.
