10 chicken drumsticks
2 tbs. maple sirup
4 tbs. O&O mustard
1 tbs. Sambal Oelek
2 tbs. Extra virgin olive oil
In a bowl, mix all the ingredients except the chicken.
Reserve one third of the sauce to garnish.
Add the chicken and mix so that all pieces are well coated. Let rest one hour in the refrigerator.
Preheat the oven to 375 F.
Cover a large baking sheet with parchemin paper.
Lay pieces of chicken and leave space between them.
Cook for about 15 to 20 minutes on each side.
*On the BBQ, cook for 8 to 12 minutes on each side.
Let rest under foil paper for 5 minutes. Baste the reserved sauce on the chicken and serve.