The best recipes from Olive & Olives. Try them, you’ll love them!


Pork chops on the BBQ

Frem plum and O&O balsamic vinegar salad

Quinoa, tomato and fresh basil salad

Festive mignonettes for oysters

Olive Oil Vegetable Soup

Apple Salad with O&O Grand Cru Apple Vinegar

White peach Fish

O&O Mustard and O&O Grand Cru Apple cider Vinegar Ham

Easy everyday vinaigrette

O&O Lemon and black pepper mustard pork tenderloins

Green tomato cake

O&O Mustard chicken drumsticks

O&O Pepper and lemon mustard marinade for grilled fish

Balsamic Vinegar on grilled veggies

Olive & Olives 1 Tabbouleh

O&O Espelette pepper mustard oven-roasted cauliflower

Roasted red pepper carpaccio salad

Roasted Apples and Celery Root with Sage

Potato, Onion and Goat Cheese Frittata

Spinach and Burrata Bruschetta

Green Pea Purée with Chorizo

Fish Carpaccio Marinated in Extra Virgin Olive Oil and Citrus Fruit

Oven Dried Tomatoes with Queso Blanco Cheese and Extra Virgin Olive Oil Crumble

Cherry Tomatoes and Greek Feta

Tomatoes Stuffed with Tuna Confit

Autumn Vegetable Tart

Orange and Olive Salad

Marinated fish salad

Veal Kidney with Chorizo and Xeres

Crunchy Risotto with White Wine

Green Olive Relish

Potato Purée with Extra Virgin Olive Oil

Apple Crumble

Lemon Green Olive Chicken

Pimenton Roasted Chickpeas

Padron Peppers Stuffed with Goat Cheese

Caper Pesto

Caramelized Balsamic Peaches and Grilled Brie

Pasta with Grilled Asparagus and Lemon Flavoured Extra Virgin Olive Oil

Extra Virgin Olive Oil Pie Dough


Fresh Cod, Mediterranean Jam and Mixed Peppercorns

Mini Scones with Black Olives

Extra Virgin Olive Oil Mayonnaise

Popcorn with Black Olive

Butternut Squash Macaroni

Roasted Root Vegetables with Reduction of Grape Must

Cream of Parsnip and Caramelized Onion Soup with Vanilla Flavoured Extra Virgin Olive Oil

Poached Lobster

Fuente Baena DO Extra Virgin Olive Oil on Lobster


Chocolate, Almond and Extra Virgin Olive Oil Cake

Cucumber Gazpacho

Sweet Potato Fries

Layered Grilled Vegetables with Warm Goat Cheese

Crab Txangurro Pie with Absinthe

Extra Virgin Olive Oil Spread

Truffle Balsamic Glaze and Foie Gras

Butternut Squash with Balsamic Vinegar, Cashew Nuts, Black Pepper, Black Grapes and Garlic

Butternut Squash with White Balsamic Vinegar, Ginger and Vanilla

Lamb Chops Marinated in Extra Virgin Olive Oil

Scallops with Ceps and Boletus Flavoured Extra Virgin Olive Oil

Preserved Lemons in Extra Virgin Olive Oil

Lobster Casserole with Mini Vegetables and Roe Sauce

Shellfish Casserole with Garlic Petals and Sweet Pepper

Quail Confit with Extra Virgin Olive Oil

Cod Brandade With Extra Virgin Olive Oil

Extra Virgin Olive Oil Chocolate Bouchées

Quail eggs tapas

Orange-Olive Salad

Shrimp Barigoule with Crunchy Vegetables and Pesto Sauce

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