Guglielmi Peranzana – 500 ml Andria, Tera di Bari, Italy

Balance. Monocultivar Peranzana is sweet, delicate with a bit of strength.

Early harvest makes a very polyvalent EVOO which is perfect with fish, white meats, vegetables, salads and dessert.

Since 1954 Guglielmi family takes care of its olive trees and produce extra virgin olive oil from its own olives. The tradition continues but adapting to technological change. Olio Guglielmi is an ever new story and a true family story.