L’huile d’olive au quotidien (French editon only) -Winner Dun Gifford Prize / Gourmand Awards

Claudia Pharand, co-founder of Olive & Olives, brings us to the heart of olive oil production, from harvest to bottling. Learn how to make better choices when choosing your olive oil and doing your own tasting at home. Enjoy your daily cooking with her recipes recipes and recommendations. The book also includes a chapter on balsamic and sherry vinegars.

50 recipes starting with apéro ideas, veggies, main course and desserts.
French editon only

The book 'L'huile d'olive au quotidien' is one of the winners of the International GOURMAND WORLD COOKBOOK AWARDS, Mediterranean category (Dun Gifford Prize) and it is in the running for the great prize «Meilleur au monde | Best in the world» to be announced in June 2021.