Purgatori – Familia Torres 500 ml 'Els Desterrasts' Estate, Les Garrigues, Catalonia, Spain

FRUITY AND EXPRESSIVE
The olives of Purgatori, Farga and Picudo varieties are hand-picked and cold pressed. The oil is slightly bitter, with an intense green nose. Distinctive notes of tomato, fig tree and aromatic herbs like fennel, thyme and savory. The palate displays a slight characteristic bitterness.

In the 18th century, monks produced very high quality olive oil and wine on the ancestral lands of Montserrat Abbey. One day barrels and urns of oil mysteriously disappeared. According to legend, it was the angels who brought this precious booty back to heaven. Purgatori comes from the same land
The production of Purgatori s limited to 360 a year bottles and each one is numbered.