Skip to main content

Extra Virgin Olive Oil Spread

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Extra Virgin Olive Oil Spread


  • 2 gelatin sheets

  • 1/4 cup O&O 8 Hojiblanca olive oil

  • 10 cherry tomatoes

  • 1lb O&O Atlantic Fleur de sel

  • 1lb Fresh parsley


  1. 1. To prepare sauce, soak gelatin in ½ litre of water. Bring the water to 50°C and let the sheets melt. From this mix, prepare emulsion to obtain a rich creamy texture to which salt will be added.

  2. 2. On a tapas spoon, spread a small amount of creamy olive oil, paired with a piece of grilled bread, ½ a cherry tomato and fleur de sel.

  3. 3. Decorate with parsley.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives