Lamb Chops Marinated in Extra Virgin Olive Oil
Ingredients
-
1 rack of lamb cut into chops
-
1lb Fennel
-
1lb Anis seeds
-
1lb Fresh tomatoes
-
1lb Fresh garlic
-
1lb Extra virgin olive oil (fruity variety)
Preparation
-
1. Slice fennel and sauté in a pan.
-
2. Combine sautéed fennel, 2 pinches of anis seed and some fresh garlic in a marinating bowl.
-
3. Add diced tomatoes, and salt and pepper.
-
4. Cover with extra virgin olive oil and add lamb chops.
-
5. Marinate at room temperature for an hour.
-
6. Remove the chops from marinade and sauté with a small amount of extra virgin olive oil until rare.
-
7. Drain fennel and tomatoes and sauté again in a pan. Serve with lamb.
