Skip to main content

Lamb Chops Marinated in Extra Virgin Olive Oil

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Lamb Chops Marinated in Extra Virgin Olive Oil

Ingredients

Preparation

  1. 1. Slice fennel and sauté in a pan.

  2. 2. Combine sautéed fennel, 2 pinches of anis seed and some fresh garlic in a marinating bowl.

  3. 3. Add diced tomatoes, and salt and pepper.

  4. 4. Cover with extra virgin olive oil and add lamb chops.

  5. 5. Marinate at room temperature for an hour.

  6. 6. Remove the chops from marinade and sauté with a small amount of extra virgin olive oil until rare.

  7. 7. Drain fennel and tomatoes and sauté again in a pan. Serve with lamb.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives