Lamb Chops Marinated in Extra Virgin Olive Oil
Ingredients
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1 rack of lamb cut into chops
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Fennel
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Anis seeds
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Fresh tomatoes
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Fresh garlic
Preparation
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1. Slice fennel and sauté in a pan.
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2. Combine sautéed fennel, 2 pinches of anis seed and some fresh garlic in a marinating bowl.
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3. Add diced tomatoes, and salt and pepper.
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4. Cover with extra virgin olive oil and add lamb chops.
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5. Marinate at room temperature for an hour.
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6. Remove the chops from marinade and sauté with a small amount of extra virgin olive oil until rare.
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7. Drain fennel and tomatoes and sauté again in a pan. Serve with lamb.
