Green pepper from Spain. Its fine skin, its soft pulpit that is practically not spicy, its yellow-green color and sweet flavor, are the characteristics that make this hot pepper unique.
Preserved in soft white wine vinegar and low in salt, this exquisite dish is gaining recognition in the market, not only as an accompaniment to dishes but also as the basis of a wide variety of appetizers.
It is served as an aperitif with a drizzle of extra virgin olive oil and a few flakes of Fleur de sel. Great with beer! It is delicious with sausages, grilled vegetables and salads. It can also be served with chicken and white meat fish.
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