The best recipes from Olive & Olives. Try them, you’ll love them!

Extra Virgin Olive Oil Chocolate Bouchées


16 thin slices of baguette (approximately 1/4")
1 chocolate bar (70 % cocoa)
Extra virgin olive oil - Olive & Olives 1
O&O Atlantic Fleur de sel


Place a square of chocolate on each slice of baguette.

Place the baguette slices on a cookie sheet in the lower part of the oven. Cook until chocolate starts to melt - approximately 30 seconds. Arrange slices on a platter. Drizzle with olive oil and sprinkle with 3 to 4 grains of Fleur de Sel.

For desert, serve with with a Xeres, Pedro Ximénes or a bubbly wine.

For breakfast or brunch, it goes great with a café latte.

Recipe of Spanish chef Ferran Adría.

Related Products

Extra Virgin Olive Oils:

Olive & Olives 1


Arvum - Pedro Xéminèz Jerez Vinegar DOP
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