1 kg potatoes
200 ml milk
1 kg flesh of cod (drained salted cod)
1 branch of fresh thyme
2 bay leaves
1 head of garlic
250 ml filtered extra virgin olive oil
The juice of 1 lemon
1 pinch of Cayenne pepper
Salt to taste
Fresh ground pepper to taste
Cook the potatoes in boiling water with a small amount of milk.
Add the branch of thyme and the bay leaves.
In a separate pan, heat the extra virgin olive oil to a simmer.
Add the cod to the potato and milk mixture. Mix in the heated extra virgin olive oil. Add garlic, lemon juice, Cayenne pepper, salt, pepper and mix well.