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Chocolate, Almond and Extra Virgin Olive Oil Cake

Ingredients

150 g dark chocolate, 64 % cocoa
150 g almond powder
80 g sugar
60 g extra virgin olive oil – Olive & Olives 1
3 eggs

Preparation

For a mold of 20 cm diameter

Roast the almond powder about ten minutes in an oven at 150°C. Cool.

Preheat oven to 180°C.

Melt the chocolate in a double boiler. When completely melted, add the extra virgin olive oil and mix well.

In a bowl, beat eggs with sugar using an electric mixer until they increase in size and become sparkling white. Approximately 4 to 5 minutes of beating.

Stir in gently and carefully the grounded almonds and melted chocolate.

Line a round cake pan with parchment paper. Pour mixture into the mold.

Bake for 25 minutes.

Related Products

Extra Virgin Olive Oils:

Olive & Olives 1

Gourmet Gifts:

Olive & Olives 1 - Gift Wrapped
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