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Cherry Tomatoes and Greek Feta


200 g multicolored cherry tomatoes
100 g Greek feta
Mixed lettuce
Fleur de sel
Mixed peppercorns
Extra virgin olive oil - Olive & Olives 1
Organic sherry vinegar - Ferianes


Wash the tomatoes and cut them in half.

Crumble the feta and set aside.

Place the lettuce on plates. Add the tomatoes and feta.

Drizzle with extra virgin olive oil and a little sherry vinegar.

Season to taste.

Servings: 4

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Extra Virgin Olive Oils:

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