The best recipes from Olive & Olives. Try them, you’ll love them!

O&O Pepper and lemon mustard marinade for grilled fish


• 3 tsp O&O pepper and lemon mustard
• O&O lemon Fleur de sel
• 4 fillets of sole (can be replaced by salmon, trout or sea bass)
• 2 cloves of garlic
• Extra virgin olive oil


Place fillets on a plate.

Slice garlic cloves and add them to the mustard and the fleur de sel in a bowl. Rest for 5 minutes on the counter.

Heat a large pan with the olive oil.

Fry on both sides. Your dish is ready in five minutes!

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