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Olive Oil Vegetable Soup

Ingredients

2 chicken pieces
1 carrot
1 zucchini
1 leek
1 potato
2 celery stalks
1 onion
Extra virgin olive oil, to taste
Fresh parsley sprigs and 2 heads of garlic
Salt, Pepper, Cumin

Preparation

• In a big saucepan, put all the vegetables cut in dices with chicken pieces and olive oil, salt, pepper ans cumin.

• Cover with 1½ liter of water and cook at medium heat for about 30 minutes

• Remove chicken pieces and reduce the vegetables in purée with an immersion blender.

• Cut the chicken in small pieces and put them back in the sauce pan at medium heat.

• In a small bowl, reduce the parsley and garlic in a purée and pour in the soup until desired consistency. Season again if necesssary.

• Pour the soup in small bowls with a filet of olive oil. Serve with fresh bread.

Related Products

Extra Virgin Olive Oils:

Olive & Olives 1 - 2.5 L Olive & Olives 1 Olive & Olives 8 - 2.5 L Olive & Olives 8

Gourmet Gifts:

Olive & Olives 1 - Gift Wrapped
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